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Eclectic Homeschool Online Book Lists - Cooking, Food & Nutrition Resources

This section of our website is devoted to book lists that you can take to your library. The lists are sorted by Category, Subcategory and then Topic.

Booklists Main Page > Home & Family

Cooking, Food & Nutrition Resources List

  • Basic Cake Decorating
    Kathy Brodock
    ISBN: B001CWKF0K
    This DVD will take you through:
    *How to bake and ice a two-layer cake and a sheet cake
    *How to use decorating bags and tips
    *How to mix icing and colors
    *How to make beautiful shell borders, open roses, rosebuds, stems and leaves.
    *How to write the words.
    *How to make clowns that sit up and lie down
    *How to decorate with the star tip
    *You will learn how to fix mistakes when they happen...they WILL happen!
    You can take these same skills and apply it to decorating cookies and cupcakes!
  • Dr. Cherry's Little Instruction Book
    by Reginald B., Dr., MD Cherry
    ISBN: 0764227688
    Easy-to-read information about healthy habits, natural remedies, and nutritional guidance along with biblical principles for supernatural healing, prayers, and Scripture make this a great reminder that God’s desire is that His people be healthy. This is a helpful small volume for readers familiar with Dr. Cherry’s work and a great introduction for those who are new to his ministry.
  • Feed Your Family for $12 a Day: A Complete Guide to Nutritious, Delicious Meals for Less Money
    by Rhonda Barfield
    ISBN: 0806523557
  • Gadgetology: Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games and Experiments
    by Pam Abrams
    ISBN: 1558323465
    Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun. Kids and parents will love spending time together with this user-friendly, full-color activity book, making everything from Circle Snacks and edible log cabins with a corer to Green Bean-Sesame Sauce Toss and homemade sidewalk chalk with a mortar and pestle. It's chock-full of recipes, experiments, crafts, and games using 35 everyday kitchen gadgets from an apple peeler to a salad spinner to a whisk.
  • Healthy Foods : An Irreverent Guide to Understanding Nutrition and Feeding Your Family Well
    by Leanne Ely
    ISBN: 1891400207
    Low carb? No carb? High fat? Non-fat? Low-fat? What's a family to do with the mass on nutritional information bombarding them? Leanne Ely, the Erma Bombeck of cooking, will dispel myths, offer truths and help families find real-world ways to implement nutrition. Beyond granola and fad diets, this book is for any family seeking a healthy and well-balanced meal plan.
  • Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing Is Made from Scratch
    by Sandra Lee
    ISBN: 140135923X
    Amazon.com
    Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered these questions with an emphatic "Yes," Sandra Lee's Semi-Homemade Cooking might be the cookbook for you. There are plenty of excellent quick-and-easy cookbooks out there, but this book feels like a cross between a giant advertisement and one of those free recipe books you get with mail-in proofs of purchase. Every ingredient that can possibly be branded is labeled as such. Lee's Salad Chinois is made with Swanson premium chunk chicken breast, Kikkoman soy sauce, McCormick ground ginger, Hellman's or Best Foods mayonnaise, La Choy chow mein noodles, Fresh Express prepared green salad, Chun King chow mein vegetables, and Dole mandarin orange segments. Gnocchi Dippers are whipped up with Alessi gnocchi, Bertolli olive oil, and, believe it or not, Kraft Velveeta cheese. The Malibu Rum Cake includes Malibu Rum, Duncan Hines Moist Deluxe yellow cake mix, and Jell-O vanilla instant pudding. And not only does Lee dictate brand names, she chimes in with advice on music and wine selections, as well. One can only hope that Wolfgang Puck wrote the introduction to this book without ever seeing it. --Leora Y. Bloom
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